Published: February 25, 2023
This sauce is super easy to make and can be used in any stir fry.
Broth: Use any broth that you want! In this recipe I used GoBio! Chicken Bouillon powder but any broth will do.
Soy Sauce: If you don’t have dark soy sauce then this recipe will still work without it! I like to use a little bit of dark soy sauce to add colour. You definitely need low sodium soy sauce or the sauce will be too salty. I always have both in my fridge. The brands I use are the Rooster Dark Soy Sauce and Lee Kum Kee Less Sodium Soy Sauce.
Chili Garlic Sauce: This sauce is pretty spicy so if you don’t want a spicy sauce then omit this. You can also use siracha or crushed red pepper flakes instead of the chili garlic sauce.
Variations: I used this sauce to make stir fried tofu but it can be used in any vegetable, chicken or beef stir fry! It’s great served over rice or noodles.
Simple Stir Fry Sauce
- 1/2 cup broth
- 1/4 low sodium soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp chili garlic sauce
- 1 tbsp brown sugar or honey
- 2 cloves of garlic, minced
- 1 tsp sesame oil
- 1 tbsp corn starch
- Add all ingredients into a mason jar.
- Close lid and shake to combine.
- Add sauce to stir fry of choice and simmer until thickened. About 3 minutes.