Published: February 25, 2023

This sauce is super easy to make and can be used in any stir fry.

Recipe Notes:

Broth: Use any broth that you want! In this recipe I used GoBio! Chicken Bouillon powder but any broth will do.

Soy Sauce: If you don’t have dark soy sauce then this recipe will still work without it! I like to use a little bit of dark soy sauce to add colour. You definitely need low sodium soy sauce or the sauce will be too salty. I always have both in my fridge. The brands I use are the Rooster Dark Soy Sauce and Lee Kum Kee Less Sodium Soy Sauce.

Chili Garlic Sauce: This sauce is pretty spicy so if you don’t want a spicy sauce then omit this. You can also use siracha or crushed red pepper flakes instead of the chili garlic sauce.

Variations: I used this sauce to make stir fried tofu but it can be used in any vegetable, chicken or beef stir fry! It’s great served over rice or noodles.

Ingredients:

• 1/2 cup broth
• 1/4 low sodium soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp chili garlic sauce
• 1 tbsp brown sugar or honey
• 2 cloves of garlic, minced
• 1 tsp sesame oil
• 1 tbsp corn starch

Directions:

1. Add all ingredients into a mason jar.
2. Close lid and shake to combine.
3. Add sauce to stir fry of choice and simmer until thickened. About 3 minutes.
4. Enjoy!